Easy Chicken A la King Recipe (2024)

Published: by Debra Clark · 4 Comments

Jump to Recipe

This easy chicken ala king recipe is super flavorful and hearty. The rich cream sauce comes together quickly with simple ingredients, making it perfect for busy weeknights. It's easy enough to feed the whole family but tasty enough to suit a king!

If you're looking for a yummy meal, be sure to give the Chicken Spaghetti Recipe a try!

Easy Chicken A la King Recipe (1)
Jump to:
  • Why you'll love this recipe
  • Ingredients
  • Instructions
  • Equipment
  • FAQ's
  • Deb's tips
  • Variations
  • Storage
  • More easy chicken dinner recipes
  • What to serve with chicken ala king
  • Easy Chicken à la King Recipe

Why you'll love this recipe

✔️ It's a great way to use up leftover chicken, which also cuts down on prep time—a double win!

✔️ The creamy chicken dish is pure comfort food and tastes great over rice, noodles, or homemade biscuits - the ultimate comfort food!

✔️ This chicken ala king recipe features an updated twist on the popular dish, making it a personal favorite for everyone in the family. There will be no complaints—I promise!

Easy Chicken A la King Recipe (2)

Ingredients

For the exact measurements, please refer to the printable recipe card at the bottom of this post.

  • butter
  • red or green pepper
  • cream of mushroom soup
  • cream of chicken soup
  • canned mushrooms
  • rotisserie chicken
  • frozen peas
  • parsleyfor garnish
  • salt and black pepper
Easy Chicken A la King Recipe (3)

Instructions

This is an overview of the instructions. For the complete directions just scroll down to the bottom!

  1. Melt butter in a large skillet over medium-high heat.
  2. Add the diced red bell pepper and cook until wilted.
  3. Add the soups and heat through. Then, add the mushrooms, chopped chicken pieces, water, and frozen peas.
  4. Heat and cook for 10 minutes.
  5. Season with salt and pepper to taste and serve, garnished with chopped parsley.

Equipment

The following are affiliate links. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Don't forget to check out my Amazon storefront for some of my favorite products! 🛍️

FAQ's

What is classic chicken a la king?

The classic recipe refers to a dish combining tender chunks of chicken (or other protein) with pimento peppers and green peas. Back in the early 1900s, it was generally cooked in a thick, velvety sauce made with chicken broth and sometimes fresh mushrooms or white wine.

What does "a la king" mean?

"A la king" is a French word, or rather, phrase, that roughly translates to "for a king." In cooking, it refers to a variety of simple recipes where pieces of chicken are cooked in a delicious creamy sauce.

Can I use raw chicken instead of cooked?

Sure! However, you'll have to cook it first. Prepare boneless, skinless chicken breasts for easy shredding by using the slow cooker or instant pot. Otherwise, just cut the chicken into 1-inch pieces and heat it in the skillet for five minutes before moving on with the rest of the recipe.

How do you serve chicken a la king?

There are so many ways to enjoy this great recipe. It's best over some type of grain (like rice or pasta) so that you can slurp up every last drop of creamy sauce. Serve it with a crisp salad or fancy veggies for everything from a quick weeknight dinner to a special occasion!

Easy Chicken A la King Recipe (4)

Deb's tips

  • If the heat is too high, your sauce might get a little thick. In that case, thin it out with some chicken stock or whole milk to fix it right up!
  • This easy recipe uses pre-cooked chicken. Don't overcook the mixture or the meat will start to dry out.
  • Save prep time by purchasing pre-diced red peppers from the grocery store. Sometimes they'll have a fresh blend near the produce, or you can use frozen.
  • I like to use frozen peas because they don't get mushy as canned ones do. You can add them straight from frozen—no thawing necessary!
  • Taste everything, first, before adding salt and pepper. The soup mixtures have a good amount of seasoning already, so you may not need any more.

Variations

Feel free to adapt this easy chicken a la king recipe to fit your preferences or budget! Here are some ideas:

  • Replace the chicken with tuna for a similar, but just as delicious, tuna a la king!
  • Rotisserie chicken makes preparing this dish easy, but you can use whatever kind of tender chicken you prefer or have on hand.
  • You can add green peppers, green beans, broccoli, or a small diced onion to sneak extra veggies and flavor in.
  • Replace canned with fresh! Slice up some Baby Bella or Cremini mushrooms for a fresher flavor.
  • Don't be afraid to amp up the seasoning! Sometimes we'll add garlic powder or Italian herbs for a different twist.
  • Spoon the chicken a la king into baked puff pastry shells for a fun, authentic presentation!

Storage

Refrigerate—Chicken ala king makes a super easy meal prep recipe. Simply spoon leftovers into an airtight container and they'll last for about four days.

Freezer—Keep chicken ala king frozen for up to three months. Portion it into freezer bags or a plastic container and seal it tightly. Thaw in the fridge overnight before reheating.

Reheat—You can microwave the leftovers and they'll taste great! Be sure to stir a few times to evenly warm everything up. Otherwise, warm the chicken ala king over medium heat on the stove until it's hot again.

Easy Chicken A la King Recipe (5)

More easy chicken dinner recipes

  • This Chicken Cordon Bleu Casserole is another modernized twist on a classic recipe. It's just as delicious as the original but much easier!
  • Use up leftover chicken and veggies in a way that makes them taste totally new again in this Easy Chicken Pot Pie Casserole.
  • One-Pot Chicken Alfredo with Peas is satisfying, comforting, and oh-so-creamy! Make it tonight with leftover shredded chicken, this is such an easy dinner recipe!.

What to serve with chicken ala king

  • Say "bye" to boring salads—this Chop Salad has a light and tangy vinaigrette that puts store-bought dressings to shame.
  • These Easy Yeast Rolls are great for beginners but taste like they came from a professional bakery and are great for scooping up sauce!
  • A classic dinner recipe needs a classic dessert to finish—try this No-Bake Lemon Icebox Pie and you'll be hooked from the first bite.

Hey if you want to catch all my videos, be sure to subscribe to myYouTube Channel. You'll be notified each time I share a new video!

If you love this recipe please leave a⭐⭐⭐⭐⭐ rating!

Easy Chicken A la King Recipe (6)

5 from 2 votes

Easy Chicken à la King Recipe

This simply delicious recipe gets a great dinner on the table quickly with little effort!

Print Recipe Pin Recipe Save Recipe

Prep Time5 minutes mins

Cook Time20 minutes mins

Total Time25 minutes mins

Course: Lunch or Dinner

Cuisine: American

Servings: 6 servings

Calories: 177kcal

Author: Deb Clark

As an Amazon Associate I earn from qualifying purchases.

Equipment

Ingredients

  • 1 tablespoon butter unsalted
  • 1 red bell pepper diced
  • 2 10.5 ounces cans cream of mushroom soup
  • 1 10.5 ounces can cream of chicken soup
  • 1 4oz can sliced mushrooms
  • 2 cups rotisserie chicken chopped
  • 1 cup water
  • ½ cup frozen peas
  • chopped parsley garnish
  • salt and pepper to taste

I earn a commission from Instacart from qualifying purchases.

Instructions

  • Add the butter to a large skillet over medium-high heat.

  • Add the diced red bell pepper and cook until soft, about 5 minutes.

  • Next add the soups and heat through. Then add the mushrooms, chopped chicken pieces, water and frozen peas.

  • Heat and cook for 10 minutes.

  • Season with salt and pepper to taste and serve, garnished with chopped parsley. Serve over egg noodles or rice.

Nutrition

Calories: 177kcal | Carbohydrates: 3g | Protein: 23g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 81mg | Sodium: 296mg | Potassium: 73mg | Fiber: 1g | Sugar: 2g | Vitamin A: 772IU | Vitamin C: 30mg | Calcium: 6mg | Iron: 0.3mg

Tried this Recipe? Pin it Today!Mention @BowlMeOver or tag #BowlMeOver!

More 30 Minute Meals

  • One Pot Rigatoni Bolognese
  • Chicken and Bacon Pasta Recipe
  • Roast Beef Rollups Recipe
  • Puffy Pastry Tacos

About Debra Clark

Hey I'm Deb Clark, and I'm the owner of Bowl Me Over! We live in the sleepy little town Scappoose, Oregon. And I admit it... I love food! Join me in this foodie journey (even if you've never cooked before!) I will help you learn to be confident in the kitchen! Want to learn more? Let's stay connected, you can email me at debra@bowl-me-over.com and find me on Facebook, Pinterest, Instagram,Twitterand YouTube.

Reader Interactions

Comments

  1. Lois

    Easy Chicken A la King Recipe (11)
    This look fantastic. Will be making it very soon.

    Reply

    • Debra Clark

      Wonderful, enjoy the recipe Lois!

      Reply

  2. Mlado

    Easy Chicken A la King Recipe (12)
    Cooked for 20 and a second tray of brown rice.
    Was a hit!!

    Reply

    • Bowl Me Over

      Wonderful, glad you enjoyed the recipe!!

      Reply

Leave a Reply

Easy Chicken A la King Recipe (2024)

FAQs

What is chicken Ala King sauce made of? ›

Deglaze the pot with wine, then add the mushrooms, onions, and garlic. Soften for 5-6 minutes. Add the butter/flour to make a roux and cook for 2 minutes. Add the sauce mixture (half and half, chicken broth, Worcestershire sauce, hot sauce, and seasonings) in small splashes.

Why do they call it chicken à la king? ›

The origin of chicken à la king's name is a subject of debate. Some say it was created at New York's Brighton Beach Hotel in the 1890s and named after its proprietor E. Clark King II. Some claim it originated in England, while others say it's from Philadelphia.

Which sauce is the king of all sauces? ›

Bechamel – a milk based sauce that is thickened with a roux (clarified butter and flour). This sauce is named after its creator Louis XIV's steward, Louis de Béchamel. Considered the king of all sauces, and often called a cream sauce because of its consistency, this sauce is most often used in all types of dishes.

What is BK savory sauce? ›

Burger King took their King's Sauce off the menu around 2017 and replaced it with their Royal Sauce in 2022, right before they released their Royal Crispy Chicken Wraps. The ingredients behind the savory sauce are a mystery, but it's thought to include mayo, ketchup, relish, and a host of spices.

When was Chicken a la King popular? ›

Chicken a la King was extremely popular in the 50s and 60s. So popular that you would think it was created during that time period but it was actually created in the late 19th century.

What do French people call chicken? ›

'Chicken' in French is poulet (poo-lay). 'Hen' is poule (pool). 'Rooster' is coq (cuk). A coq au vin is a traditional French stew with chicken cooked in red wine and brandy.

Who created chicken a la king? ›

1898: Created by chef George Greenwald of the Brighton Beach Hotel in Brighton Beach, New York, in honor of proprietor E. Clarke King II and his wife.

What should you season chicken with? ›

Aside from classics like salt, pepper, basil and garlic, you could try using chilli powder, ginger, cumin, cayenne, paprika, oregano, sage, rosemary and thyme.

What is the easiest method of cooking a chicken? ›

Poached Chicken

Whether you're just poaching chicken breasts or you're poaching a whole chicken, poaching is an easy and delicious method for cooking chicken. Poached chicken is naturally low in fat and always comes out moist and juicy.

What not to do when cooking chicken? ›

The 4 Biggest Mistakes to Avoid When Cooking Chicken Breasts
  1. Going Boneless and Skinless. If we've said it once, we've said it a bazillion times: Don't go boneless or skinless. ...
  2. Skipping the Marinade (or Brine or Rub) Sure, they cook up quickly, but that doesn't mean you can't plan ahead. ...
  3. Poaching It.
Feb 25, 2016

Is Chicken a la King French? ›

Chicken à la King may have a French name, but it has no connection to France. Its origin stories may disagree, but they all come together on the same point: This is a dish named after an American.

Where did turkey a la king come from? ›

Turkey à la King is a dish that originated in the United States in the late 19th century. It is believed to have been created by chef George Greenwald at the Brighton Beach Hotel in New York.

What ethnicity is city chicken? ›

City Chicken Origins

City chicken came out of the Polish and Ukrainian communities who settled in the Great Lakes region prior to the Great Depression.

Is Burger King stacker sauce like Big Mac sauce? ›

But Stacker Sauce — mayonnaise-based but textured with ketchup, paprika and rosemary — handily whipped the Big Mac sauce, which tasted only of the mayo its white color suggested.

What does BK sauce taste like? ›

The BBQ sauce has a combination of smoky and spicy; the Honey Mustard combines sweet honey with tangy mustard flavoring; the Ranch has a creamy and tangy taste; Sweet and Sour hits both ends of its name with a balance between sweet and tangy; Buffalo sauce reaches medium spice level for those who love heat; while Zesty ...

What sauce is made chicken or fish stock thickened with blonde roux? ›

Velouté is French for 'velvety'. In preparing a velouté sauce, a light stock (one in which the bones of the base used have not been roasted previously), such as veal, chicken, or fish stock, is thickened with a blond roux.

Which sauce is used by Burger King? ›

Sweet & Sour Sauce

For those who want the best of both worlds, Burger King offers a sweet and sour sauce. It's a standard choice carried by most burger- or chicken-slinging fast-food restaurants. It also brings an Asian flair to a menu that's considered purely American.

Top Articles
Latest Posts
Article information

Author: Stevie Stamm

Last Updated:

Views: 6159

Rating: 5 / 5 (60 voted)

Reviews: 83% of readers found this page helpful

Author information

Name: Stevie Stamm

Birthday: 1996-06-22

Address: Apt. 419 4200 Sipes Estate, East Delmerview, WY 05617

Phone: +342332224300

Job: Future Advertising Analyst

Hobby: Leather crafting, Puzzles, Leather crafting, scrapbook, Urban exploration, Cabaret, Skateboarding

Introduction: My name is Stevie Stamm, I am a colorful, sparkling, splendid, vast, open, hilarious, tender person who loves writing and wants to share my knowledge and understanding with you.