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Easy Dessert Recipes Team
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This homemade chocolate chip cookie dough dip is a sweet, fun treat that’s perfect to serve for any occasion! This egg-free cookie dough recipe is made with simple ingredients and whipped up in a matter of minutes. Try it today!
Edible Cookie Dough Dip Recipe
Last time I served a big bowl of this irresistible edible cookie dough at a party, it got gobbled up in no time! Kids and adults alike just can’t keep themselves at bay when this dip is presented.
The most common question you’ll hear when you serve this dip is, “are there any raw eggs in it?” There aren’t, and it’s hard to believe! Usually, it’s obvious when eggs are missing from cookie dough. This chocolate chip cookie dough tastes just like the real stuff… if not even better!
Dessert dips are always a fun dish to whip up and serve, especially this one! Everyone loves cookie dough, so it’s exciting to see people smile when taking a big bite of this dip.
Why You’ll Love this Chocolate Chip Cookie Dough Dip Recipe:
- Easy: This is a hassle-free recipe that’s made with just a few ingredients that you probably already have. The steps to making it really couldn’t be easier!
- Delicious: If you love cookie dough, you’re going to swoon over this truly delicious cookie dough dip. Loaded with chocolate chips, butter, and sugar, it really couldn’t be tastier.
- Unique: Dessert dips are often (and tragically) under-utilized! Next time you’re hosting a party, surprise everyone with this unique cookie dough recipe.
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How to Make Cookie Dough Dip
Be sure to see the recipe card below for full ingredients & instructions!
- Prepare the baking sheet.
- Beat the wet ingredients until fully combined.
- Mix in the dry ingredients, except for the chocolate chips.
- Stir everything together until a cookie dough forms.
- Fold in the chocolate chips.
- Place in a serving dish.
Should I use light or dark brown sugar for chocolate chip cookie dough?
Either option will work just fine! Dark brown sugar has a deeper, richer flavor, while light brown sugar isn’t as rich. Whichever version you prefer will do the trick! Here’s a little trick – if you really want to use dark brown sugar, but you’re all out, it’s easy to make your own. Simply combine one cup of light brown sugar with 1 tablespoon of molasses to create a very rich dark brown sugar!
Why do I need to bake the flour for edible cookie dough?
When you think about unsafe raw foods to eat, your mind probably goes to things like raw eggs or undercooked chicken.
However, flour is technically a raw ingredient! It’s made from grains, which can be exposed to all kinds of different harmful bacteria. Before tossing a cup of raw flour into your cookie dough dip mix, make sure to bake it for just 5 minutes. This will eliminate any possibility of harmful bacteria finding their way into your dip!
How long will chocolate chip cookie dough dip stay fresh?
When storing it, double-check that the container is truly air-tight! Even a small amount of air can dry this dip out very quickly. In an airtight container in the fridge, this chocolate chip cookie dough will stay fresh for up to 3 days. If you pop it in the freezer in the same container, it’ll stay fresh for 3 months! When you’re ready to serve it, allow it to thaw out in the fridge for a few hours, preferably overnight.
Recipe Tips and Tricks
- To make this dip festive, you can dress it up for any occasion by switching up the sprinkles and chocolate chips! For example, during Christmas, I like using red and green sprinkles with peppermint chips instead of chocolate chips.
- When serving, offer a plethora of different cookies to use as dippers. That way, everyone can find their favorite combo!
- For the smoothest dip that’s easy to smear, it should be only slightly chilled, even room temperature. If you’re taking it out of the fridge to serve, allow it to sit at room temperature for at least 10 minutes before serving.
Celebrate a birthday party, holiday, or anything else with this easy to make cookie dough dip!
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4.64 from 19 votes
Chocolate Chip Cookie Dough Dip Recipe
This homemade chocolate chip cookie dough dip is a sweet, fun treat that's perfect to serve for any occasion! This egg-free cookie dough recipe is made with simple ingredient and whipped up in a matter of minutes. Try it today!
Prep: 10 minutes minutes
Total Time: 10 minutes minutes
Servings: 6 people
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Ingredients
- 1 cup all-purpose flour 120 grams
- ½ cup butter 113 grams, room temperature (1 stick)
- 2 tablespoons milk 28 grams, room temperature
- 1 teaspoon pure vanilla extract 4 grams
- ¼ cup brown sugar 53 grams
- ¼ cup granulated sugar 50 grams
- ½ teaspoon kosher salt
- ½ cup milk chocolate chips 85 grams
Equipment
Kitchen Scale (optional)
Baking Sheet
Hand Mixer
Instructions
Preheat oven to 300°F. Spread flour on a parchment-lined baking sheet and bake for 5 minutes. Let cool completely. (This eliminates bacteria and makes it safe for eating raw)
1 cup all-purpose flour
In a medium mixing bowl, with a hand mixer, beat the butter, milk, and vanilla together.
½ cup butter, 2 tablespoons milk, 1 teaspoon pure vanilla extract
Add the flour, brown sugar, white sugar, and salt. Beat until uniform.
1 cup all-purpose flour, ¼ cup brown sugar, ¼ cup granulated sugar, ½ teaspoon kosher salt
Fold in the chocolate chips.
½ cup milk chocolate chips
Notes
- To make this dip festive, you can dress it up for any occasion by switching up the sprinkles and chocolate chips! For example, during Christmas, I like using red and green sprinkles with peppermint chips instead of chocolate chips.
- When serving, offer a plethora of different cookies to use as dippers. That way, everyone can find their favorite combo!
- For the smoothest dip that’s easy to smear, it should be only slightly chilled, even room temperature. If you’re taking it out of the fridge to serve, allow it to sit at room temperature for at least 10 minutes before serving.
Storage:Store chocolate chip cookie dough dip in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months.
Nutrition Facts
Chocolate Chip Cookie Dough Dip Recipe
Amount Per Serving
Calories 332Calories from Fat 171
% Daily Value*
Fat 19g29%
Saturated Fat 12g75%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
Cholesterol 44mg15%
Sodium 204mg9%
Potassium 48mg1%
Carbohydrates 40g13%
Fiber 1g4%
Sugar 23g26%
Protein 2g4%
Vitamin A 481IU10%
Calcium 22mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Author: Becky Hardin – Easy Dessert Recipes
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Robyn saysHi, this looks easy and delicious! What temperature should the oven be for the flour? Thanks .
Reply
- Becky Hardin says
Thanks for letting me know I forgot to add that! It’s 300F. Hope you enjoy!
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