Best Crockpot recipes for two (2024)

FAQs

Can you cook 2 things in a slow cooker? ›

Heat Two Things At Once

Use tin foil to create a divider in the center of your crockpot. Place a slow cooker liner over the top and push it down into the two cavities. Now you can use your crockpot to cook or heat up two dips or soups!

Soups, stews and chilis are tailor-made for slow cooking. Since moisture can't evaporate, there's no concern they'll reduce too much, and flavors have a chance to develop and blend during the long cook time. See for yourself with our recipe for Slow-Cooker Irish Stout Beef Stew.

Efficient Cooking: Using a smaller dish within the slow cooker allows for efficient and even cooking of smaller meals. No Need for Additional Appliances: Avoid the cost and space of an extra small slow cooker. Versatility: Easily adapt a wide range of recipes to suit your smaller portion needs.

You will often see in recipes that people will state to lay a tea towel (the cloth you dry your dishes with) between the inner slow cookerbowl top and the lid of the slow cooker (see photo below). This is to absorb condensation and stop it from dripping down into the dish inside.

Can you put a Pyrex dish in a slow cooker? Yes, of course. Pyrex was developed to withstand heat and to be shatter-resistant. Even better - there are commercially available slow cooker liners that are disposable after each use.

The 6- or 7-quart models are among the most popular, but that doesn't necessarily mean they're the best choice for everyone. (By the way, here's our favorite slow cooker brand.) Find yourself among the descriptions below to learn which slow cooker we'd recommend for you.

The compact Lakeland 1.5L slow cooker is ideal for individuals and couples with small kitchens while the 3.5L slow cooker is perfect for making meals for two to four people. When it's time for those big family get-togethers or batch cooking to freeze meals for later, then the 6L slow cooker is the one you need.

The size of your crockpot can affect the outcome of your meal. If your crockpot is smaller than what we recommend, you may need to cook your meal a little longer. If it's larger than what we recommend you may need to shorten the cooking time.

Can I leave the slow cooker on overnight? ›

It all depends what you are cooking if you are cooking soup you could put the cooker on low for 8 to 10 hours if you are cooking meat 10 to 12 hours to 24 hours . Leaving a slow cooker on overnight is generally considered safe as long as it is used properly and in good working condition.

Technically you can cook raw meat in a slow cooker, but it's tricky and requires a bit of preparation in order for it to be really worth it. If you simply pop some raw meat in your slow cooker, it won't have a chance to brown, which adds some much-needed flavor and cuts down on plenty of unappealing grease.

This little slow cooker can cook up delicious dips, sauces, appetizer and even single-person meals.

Can you overcook something in a slow cooker? Slow cookers are specially designed to cook food for long periods of time, but yes, you can still overcook in a slow cooker if something is left on the wrong setting for longer than it's supposed to be.

What is the smallest size slow cooker? Generally, the smallest size you're likely to find is around 1.5 quarts, though some brands might have a 1-quart size. At that size, that extra half quart doesn't make much difference.

You can cook chicken and beef together in a slow cooker. You can cook chicken and lamb together in a slow cooker. You can cook chicken and goat together in a slow cooker.

Juggling multiple dishes at once often means pairing sides, desserts or entrees in the oven that don't typically bake at the same temperature. You can bake several dishes at once by setting your oven to the average temperature called for across recipes.

Make sure your foods fit. The slow cooker should be half to two- thirds full to ensure your food cooks thoroughly. 8. Layer your food properly.

Layer wisely: For even cooking, cut food into uniform-size pieces. Place firm, slow-cooking root vegetables like potatoes and carrots at the bottom of the crock and pile the meat on top.