25 Minutes To [Heaven]: Easy Egg Yolk Custard Recipe (2024)

The easy egg yolk custard recipe is crazy quick and simple. This 4 egg yolk custard pudding recipe can be used as a pastry, pie, or banana cream cake filling or served on its own.

You can easily cook the custard with leftover egg yolks in a saucepan on the stove at medium-high heat so, there is no need to cook it over a double boiler.

Only a few custard ingredients are required for making this most yellow, creamy, thick, and perfectly sweet 3 egg yolk custard recipe.

What Is Egg Yolk Custard?

Creme Anglaise, or egg yolk custard, is a smooth and creamy dessert sauce made with egg yolks, sugar, and milk mixture or cream. It has a mild flavor and is frequently flavored with vanilla.

Custard can vary in consistency from a thin pouring sauce to a thick pastry cream.

What Recipe Egg Yolk Custard Is Used For?

6 egg yolk custard is a versatile dessert sauce that can be used in various ways. It’s most commonly used as a topping or accompaniment for desserts like cakes, pumpkin pies, tarts, and fresh fruits.

The smooth and creamy texture of the custard lends richness and taste to these desserts. It can also be used to fill pastries such as éclairs and profiteroles.

Furthermore, custard recipe egg yolk can be used as a base for other sweets such as crème brûlée or bread pudding, adding a creamy and rich touch to these delectable treats.

What Is The Difference Between Pudding And Creamy Custard?

The primary distinction between pudding and custard is found in their texture and ingredients. Pudding is often used to describe a thicker, more substantial dessert.

It is commonly created by heating milk, sugar, and starch such as cornstarch or flour. The starch thickens the banana pudding and gives it a smooth, pudding-like consistency.

Puddings can be flavored with various substances such as chocolate, vanilla, or fruit. Baked Custard, on the other hand, is a dessert sauce with a smooth and creamy texture.

It is produced by blending egg yolks, sugar, milk mixture or cream, and vanilla extract. The mixture is slowly heated until it thickens, yielding a smooth custard. Custards recipes easy are frequently flavored with vanilla, although they can also be flavored with spices or liqueurs.

So, while both pudding and custard are sweet sweets, the distinction is in their consistency and ingredients. Pudding is heavier and usually contains starch, whereas custard is a silky sauce created from egg yolks.

Easy Egg Yolk Custard Recipe

Ingredients

• 1 and 2/3 cups whole milk
• 3 and 1/2 tbsp cornstarch or corn flour
• 1/2 cup sugar, divided
• 4 large egg yolks
• 1 oz unsalted soft butter
• 2 tsp vanilla extract

Instructions

1. Pour milk and half of the sugar in a large pot and boil. Set heat to medium flame.
2. Keep the milk at low flame. Beat eggs yolks in a bowl. Take another bowl and mix cornstarch and sugar. Add egg yolks to the cornstarch and sugar mixture and stir to combine. Mix the egg yolks, cornstarch, and sugar when the milk starts to boil. Do not add them too far in advance.
3. Combine 1 cup from the hot milk and mix it carefully. Now, add the mixture to the remaining warm milk and cook on low heat. Keep stirring for about 3-5 minutes with a wooden spoon or until the custard thickens.
4. Turn off the flame and then, add butter. Butter will make the custard thick once it cools down. Combine the vanilla extract and mix it again, then remove it from the stove.
5. Shift to a bowl and cover with a plastic wrap tightly. Cool down at room temperature.
6. Keep easy egg yolk custard recipe in the refrigerator before serving.